Book tastings and tours by time slot, verify age, and upsell bottles at checkout.
No monthly platform fee — a 1.5% online booking fee on online bookings.
Walk-ins and reservations compete for the same tasting room seats.
Age verification happens at the door, after people have driven out.
Add-on bottles and merch never make it into the online order.
Sell tastings in fixed slots with room capacity, so the tasting room never overfills.
Require a date-of-birth or age attestation field before checkout completes.
Offer glasses, bottles, and merchandise as add-ons in the booking flow to lift the average order.
Website widget, phone bookings, kiosk, and partner channels all read and write the same live inventory.
Take cards directly through Stripe at a 1.5% online booking fee. No per-booking commission on direct sales.
Waiver Hog waivers are built in, sent with confirmations, and tracked per guest on the manifest.
Confirmations, reminders, follow-ups, and review requests fire automatically by email and SMS.
Assign staff, publish shifts, and hand every team member a live manifest on their phone.
Revenue, occupancy, channel mix, and refunds in one place, exportable whenever you need it.
Yes. Add-ons attach to a session and appear as optional upsells during checkout.
Yes. Each time slot carries its own capacity, and slots close automatically when full.
Booking Hog charges a 1.5% online booking fee on online bookings. There is no monthly platform fee and no OTA-style commission on your direct sales.
Yes. An embeddable widget drops the full booking flow into any website, and a hosted storefront is available if you do not have one.
Most operators are live in a day. You build your products, set availability rules, connect Stripe, and paste in the widget.
Build your products, publish availability, and take a real booking today.
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